Greetings and Salutations!
This blog entry will be dedicated entirely to my current food obsession right now: Honey Walnut Prawns. Now I know what you're thinking. "But... Eric, that's not real Chinese Food! That's like fake mayonnaisey crap." And you know what? I don't care! The hungry power in me right now that can ONLY be described as a sexual drive far outweighs any arguments of cultural heritage and authenticity. IN FACT, just because I was curious (and partly to preempt all you judgy judgersons), I just spent 20 minutes googling and reading up on the origin of Honey Walnut Prawns.
SHOOOOCKWAVE! According to Friendly internet man/woman/machine ML8000: "[Honey Walnut Prawns] are a HK invention that made it's way to the U.S. when a lot of chefs came over in the early-mid 90s, probably marginally related to the '97 HK change over to China. Like most of these trends coming that way, landed on the West Coast first and then NYC. One sign it happened this way is it showed up first at banquets, i.e., high to low trickle down."
Andd Thank you for that Chowhound.com! Conscience assuaged.
Moving on, I just want to write about why I love Honey Walnut Prawns. (I seriously sound like a crazy person in this blog. I don't care.)
Reason#1: I love prawns/shrimp. Especially if they're big.
Reason #2: The prawns are DEEP FRIED. (or shallow-fried or pan-fried.. basically some kind of fried. I love frying!) Honey Walnut Prawns are the best right when they come out. They still taste crispy and hot and crunchy after you bite into it. FOOD MAGIC!
Reason #3: What are the Prawns coated in? MAYONNAISE SAUCE! If you know me, you will know that I fucking love mayonnaise. The mayonnaise is coated on top of the delicately golden crispy prawn and adds a richness and creaminess to that prawn that makes it even more FOOD MAGIC!
Reason #4: The Honey. This is probably part of reason#3 but it is so good that it deserves it's own reason. The Honey in the mayonnaise sauce adds such depth, such flavor, such MEANING to the prawns. What does the honey take a part in creating? That's right! FOOD MAGIC!
Reason#5: The Glazed Walnuts. Okay. Asking whether or not Glazed Walnuts and Honey-Mayonnaise Shrimp are a perfect match is like asking whether or not Whorega and Fqukhler are best friends. You know the answer. DUH! FOOD MAGIC!
Here are some pictures just to hammer in my points:
So much mayonnaise..
I'm so hungry.
Anyways, I am going to leave the apartment right now to eat lunch. The search for Honey Walnut Prawns begins. I'll let you know how it goes.
Comment if you know a good place I can go to try 'em.